Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA-Reference-Cited by-同舟云学术

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Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA

Published:2017-09-04 Issue:27 Volume:409 Page:6475-6484
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Paalme Toomas,Vilbaste Allan,Kevvai Kaspar,Nisamedtinov Ildar,Hälvin-Tanilas Kristel

Funder

Estonian Ministry of Education

European Regional Development Fund

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0592-3/fulltext.html

Reference63 articles.

1. Said HM. Intestinal absorption of water-soluble vitamins in health and disease. Biochem J. 2011;437:357–72.

2. Sklan D, Trostler N. Site and extent of thiamin absorption in the rat. J Nutr. 1977;107:353–6.

3. Middleton HM. Intestinal absorption of pyridoxal-5′ phosphate disappearance from perfused segments of rat jejunum in vivo. J Nutr. 1979;109:975–81.

4. Daniel H, Binninger E, Rehner G. Hydrolysis of FMN and FAD by alkaline phosphatase of the intestinal brush border membrane. Int J Vitam Nutr Res. 1983;53:109–14.

5. Gross CJ, Henderson LM. Digestion and absorption of NAD by the small intestine of the rat. J Nutr. 1983;113:412–20.

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