Author:
BALA K.,MARSHALL R.T.,STRINGER W.C.,NAUMANN H.D.
Reference30 articles.
1. J.A. Alford, D.A. Pierce, and W.L. Sulzbacher, 1963 . Microbial lipases and their potential importance to the meat industry . Proc. 15th Res. Conf. Am. Meat Institute Foundation, Chicago, IL.
2. J.C. Ayres, 1951 . Some bacterial aspects of spoilage of self service meats . Proc. 3rd Res. Conf. Am. Meat Inst. Foundation.p.39 .
3. THE RELATIONSHIP OF ORGANISMS OF THE GENUSPSEUDOMONASTO THE SPOILAGE OF MEAT, POULTRY AND EGGS
4. TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF
5. THE TAXONOMY OF THE PSYCHROPHILIC MEAT-SPOILAGE BACTERIA: A REASSESSMENT
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献