The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage-Reference-Cited by-同舟云学术

The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage

Published:2022-01 Issue: Volume:151 Page:110872
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang Jun,Yang Xiaoyin,Liang Rongrong,Zhu Lixian,Mao Yanwei,Dong Pengcheng,Hopkins David L.,Luo Xin,Zhang Yimin

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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