Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference18 articles.
1. Studies in the bacteriology of milk. I. The streptococci of milk;Abd-el-Malek;J. Dairy Res.,1948
2. Coagulase-positive staphylococci resistant to penicillin;Barber;J. Path. Bact.,1947
3. Keeping quality and raw milk grading. II. The effect of storage on the results of keeping quality and dye tests;Eddison;J. Dairy Res.,1951
4. A method for the assay of penicillin. Biochem. J. 38, 61. HOBBS, B. C. (1939). The part played by bacteria in the reduction of methylene blue in milk;Heatley;J. Dairy Res.,1944
5. The effect of penicillin on the acid producing ability of starters;Hood;Canad. Dairy Ice Cr. J.,1949a
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ANTIBIOTICS IN FOOD PRESERVATION;Proceedings of the Society for Applied Bacteriology;1953-04