TEMPERATURE-COMPENSATED TESTS FOR RAW MILK SUPPLIES. PART IV. STUDIES ON A KEEPING QUALITY TEST AT 19-20°-Reference-Cited by-同舟云学术

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TEMPERATURE-COMPENSATED TESTS FOR RAW MILK SUPPLIES. PART IV. STUDIES ON A KEEPING QUALITY TEST AT 19-20°

Published:1951-10 Issue:2 Volume:14 Page:191-199
ISSN:0370-1778
Container-title:Proceedings of the Society for Applied Bacteriology
language:en
Short-container-title:

Author:

THOMAS S. B.,CLEGG L. F. L.,NOKES E. J.,GRIFFITHS D. G.,TAIT J. L.,JONES-EVANS ELEANOR

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1951.tb04633.x/fullpdf

Reference18 articles.

1. An apparatus to determine the C.O.B. end-point automatically;Barkworth;J. Dairy Res.,1951

2. A review of ex-farm milk rejections;Campion;Proc. Soc. appl. Bact.,1950

3. Temperature-compensated tests for raw milk supplies. I. The resazurin test;Clegg;Proc. Soc. appl. Bact.,1949a

4. Temperature-compensated tests for raw milk supplies. II. The methylene blue test;Clegg;Proc. Soc. appl. Bact.,1949b

5. Temperature-compensated tests for raw milk supplies. III. Further studies on the methylene blue test;Clegg;Proc. Soc. appl. Bact.,1949a

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy Products;Quality Control in the Food Industry;1968

2. MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCTS;International Journal of Dairy Technology;1963-10

3. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1953-10

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