THE DIGESTIBILITY AND PRODUCTIVITY OF SELECTED HERBAGE VARIETIES
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1969.tb01082.x/fullpdf
Reference30 articles.
1. 1. G. Alderman, and F. C. Collins, 1967 . Personal communication.
2. ADVANCE NOTES ON RESEARCH. a filtration procedure for the in vitro determination of digestibility of herbage
3. THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES-AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE-SCALE OPERATION
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1. Differences between related grasses, times of year and plant parts in digestibility and chemical composition;The Journal of Agricultural Science;1996-11
2. An evaluation of dryland legume and legume‐grass pastures based on lucerne and red clover, with sheep, using a put‐and‐take system in the outeniqua area of the Southern Cape;African Journal of Range & Forage Science;1995-04
3. References;Forage in Ruminant Nutrition;1990
4. Variability and Inheritance of Digestibility in Perennial Ryegrass (Lolium perenne), Meadow Fescue (Festuca pratensis) and Cocksfoot (Dactylis glomerata);Acta Agriculturae Scandinavica;1986-01
5. Variations in Timothy Dry Matter Yield and Nutritional Value as Affected by Harvest Date, Nitrogen Fertilization, Year and Location in Northern Sweden;Acta Agriculturae Scandinavica;1986-01
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