Subject
Applied Microbiology and Biotechnology,Microbiology
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2 articles.
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1. INHIBITION OF Staphylococcus BY ILACTIC ACID BACTERIA IN COUNTRY-STYLE HAMS;Journal of Food Science;1980-05
2. Incidence of Coagulase-positive Staphylococci in Damietta Cheese;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1975-01