The Microflora of Liquid Whole Egg Made from Incubator Reject Eggs
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04083.x/fullpdf
Reference20 articles.
1. Studies in the preservation of shell eggs. I. The nature of wastage in Australian export eggs;Alford;J. appl. Sci.,1950
2. Heat resistance in liquid eggs of some strains of the genus Salmonella;Annelis;Food Res.,1954
3. Microbial flora of raw and pasteurized egg albumen;Barnes;J. appl. Bact.,1969
4. The microbiological contamination of egg shells and egg packing materials;Board;Poultry Sci.,1964
5. The properties and classification of the predominant bacteria in rotten eggs;Board;J. appl. Bact.,1965
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1. Estudio de Causales de Eliminación en Huevos Incubados de Ganso;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13
2. Eggs and egg products;Micro-Organisms in Foods 6;2000
3. Eggs and egg products;Micro-Organisms in Foods;1998
4. The thiocyanate ion (SCN−) content of eggs from hens (Gallus domesticus) fed on a diet containing rapeseed meal;Journal of the Science of Food and Agriculture;1981-04
5. References;Microbial Ecology of Foods;1980
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