The Properties and Classification of the Predominant Bacteria in Rotten Eggs

Author:

Board R. G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference61 articles.

1. Studies in the preservation of shell eggs. 1. Nature of wastage in Australian export eggs;Alford;Aust. J. appl. Sci.,1950

2. The intensification of the Voges Proskauer reaction by the addition of α-napthol;Barritt;J. Path. Bact.,1936

3. Benjamin , E. W. 1914 The interior quality of market eggs Bull. Cornell agric. exp. Sta. 353

4. Specific putrefaction of hen eggs due to Serratia sp;Bennetts;Aust. vet. J.,1931

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3. Eggs and egg products;Micro-Organisms in Foods;1998

4. Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg†;Journal of Food Protection;1997-03-01

5. Thermal and Biological Treatments to Control Psychrotrophic Pathogens;Poultry Science;1996-09

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