The Use of Enrichment Serology for Salmonella Detection in Human Foods and Animal Feeds
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04084.x/fullpdf
Reference11 articles.
1. Comparison of two procedures for detection of salmonella in food, feed and pharmaceutical products;Fantasia;Appl. Microbiol.,1969
2. Accelerated immunofluorescence procedure for the detection of salmonella in foods and animal by-products;Fantasia;Appl. Microbiol.,1969
3. One day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foods;Goepfert;Appl. Microbiol.,1970
4. A rapid immunofluorescence technique for detecting salmonellae in raw meat;Georgala;J. Hyg., Camb.,1964
5. Further evaluation of a rapid immunofluorescence technique for detecting salmonellae in meat and poultry;Georgala;J. appl. Bact.,1965
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3. The paratyphoid salmonellae;Revue Scientifique et Technique de l'OIE;2000-08-01
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