Comparison of Five Media for the Isolation of Coliform Organisms from Dehydrated and Deep Frozen Foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04147.x/fullpdf
Reference8 articles.
1. Is it justified to use lactose broth for the detection of Bacterium coli in the presumptive test of routine water analysis;Folpmers;Antonie van Leeuwenhoek,1948
2. An improved formate lactose glutamate medium for the detection of Escherichia coli and other coliform organisms in water;Gray;J. Hyg., Camb.,1964
3. The examination of foods for Enterobacteriaceae using a test of the type generally adopted for the detection of salmonellae;Mossel;J. appl. Bact.,1963
4. Comparison of MacConkey broth, Teepol broth and glutamic acid media for the enumeration of coliform organisms in water;Public Health Laboratory Service Standing Committee On The Bacteriological Examination OF Water Supplies;J. Hyg., Camb.,1968
5. A minerals-modified glutamate medium for the enumeration of coliform organisms in water;Public Health Laboratory Service Standing Committee On The Bacteriological Examination OF Water Supplies;J. Hyg., Camb.,1969
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1. Chapter 12. Culture Media for Detection and Enumeration of “Total” Enterobacteriaceae, Coliforms and Escherichia coli from Foods;Handbook of Culture Media for Food and Water Microbiology;2011
2. Chapter 12 Media for detection and enumeration of ‘total’ Enterobacteriaceae, coliforms and Escherichia coli from water and foods;Handbook of Culture Media for Food Microbiology;2003
3. Media for ‘total’ Enterobacteriaceae, coliforms and Escherichia coli;International Journal of Food Microbiology;1995-06
4. Chapter 10 Media for ‘total’ Enterobacteriaceae, coliforms and Escherichia coli;Culture Media for Food Microbiology;1995
5. Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods;Culture Media for Food Microbiology;1995
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