Influence of Storage Duration and Temperature on Sweet Potato Sugar Content and Chip Color-Reference-Cited by-同舟云学术

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Influence of Storage Duration and Temperature on Sweet Potato Sugar Content and Chip Color

Published:1986-01 Issue:1 Volume:51 Page:239-240
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PICHA DAVID H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb10883.x/fullpdf

Reference16 articles.

1. T.S. Boggess, and J.G. Woodroof, 1964 . Sweet potato chips. Ga. Agric. Exp. Sta. Leaflet No. 6.

2. B.C. Brunstetter, 1936 . How to make sweet potato chips. U.S. patent 2,056,884, Oct. 6.

3. SOME BIOCHEMICAL CHANGES ON STORAGE IN POTATOES FROM PRINCE EDWARD ISLAND, AND THEIR RELATION TO THE QUALITY OF CHIPS

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