Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13819.x/fullpdf
Reference13 articles.
1. Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.
2. Present experience with the use of sweetening USAL in non-alcoholic beverages.
3. Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography
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