Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women

Author:

Schernhammer Eva S1,Bertrand Kimberly A1,Birmann Brenda M1,Sampson Laura1,Willett Walter C1,Feskanich Diane1

Affiliation:

1. From the Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (ESS, KAB, BMB, WCW, and DF); the Departments of Epidemiology (ESS, KAB, and WCW) and Nutrition (LS and WCW), Harvard School of Public Health, Boston, MA; and the Ludwig-Boltzmann Institute–Applied Cancer Research and Applied Cancer Research–Institution for T

Funder

NIH

National Cancer Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

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2. Food additives permitted for direct addition to food for human consumption; aspartame;US Food and Drug Administration;Fed Reg,1984

3. Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection;Tsang;J Agric Food Chem,1985

4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005;Leth;Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2008

5. Artificial sweeteners–do they bear a carcinogenic risk?;Weihrauch;Ann Oncol,2004

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