Effect of Temperature on Firmness of Thermally Processed Fruits and Vegetables
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11179.x/fullpdf
Reference9 articles.
1. Effect of Temperature on Firmness of Raw Fruits and Vegetables
2. EFFECTS OF POST?COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS
3. Effect of composition and polymorphic form on the hardness of fats
4. KINETICS OF THERMAL SOFTENING OF VEGETABLES
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