Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety-Reference-Cited by-同舟云学术

Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety

Published:2015-10-07 Issue:1 Volume:51 Page:180-193
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liato Viacheslav¹²,Labrie Steve¹²,Benali Marzouk³,Aïder Mohammed¹⁴

Affiliation:

1. Institute of Nutrition and Functional Foods (INAF); Université Laval; Quebec QC G1V 0A6 Canada

2. Department of Food Sciences; Université Laval; Quebec QC 1V 0A6 Canada

3. Natural Resources Canada/CanmetENERGY; 1615 Lionel-Boulet Blvd., PO Box 4800 Varennes QC J3X 1S6 Canada

4. Department of Soil Sciences and Agri-Food Engineering; Université Laval; Quebec QC G1V 0A6 Canada

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.12976/fullpdf

Reference61 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008

2. Electro-activated aqueous solutions: theory and application in the food industry and biotechnology;Aider;Innovative Food Science & Emerging Technologies,2012

3. Thermal processing and quality: principles and overview;Awuah;Chemical Engineering and Processing: Process Intensification,2007

4. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage;Bahçeci;Journal of Food Engineering,2005

5. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157: H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes;Bari;Journal of Food Protection,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice;ACS Omega;2022-11-08

2. Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells;ACS Omega;2022-01-21

3. Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature;LWT;2017-01