1. Department of Food Sciences, Université Laval, Quebec CityG1V 0A6, Quebec, Canada
2. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec CityG1V 0A6, Quebec, Canada
3. Faculty of Biological Sciences and Agricultural Sciences, University Mouloud Mammeri of Tizi-Ouzou, Tizi Ouzou15000, Algeria
4. Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec CityG1V 0A6, Quebec, Canada