Effects of Processing and Storage on the Folate Content of Spinach and Broccoli-Reference-Cited by-同舟云学术

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Effects of Processing and Storage on the Folate Content of Spinach and Broccoli

Published:1986-05 Issue:3 Volume:51 Page:626-628
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DeSOUZA SELWYN C.,EITENMILLER RONALD R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13895.x/fullpdf

Reference17 articles.

1. Anonymous . 1974 . Home and Garden Bull. No. 10. US. Dept. of Agriculture . U.S. Government Printing Offrice, Washington, DC, p.29 .

2. Kinetics of Folacin Destruction in Swiss Chard During Storage

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