Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Author:

Li Linshan,Pegg Ronald B.,Eitenmiller Ronald R.,Chun Ji-Yeon,Kerrihard Adrian L.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. AOAC Official Method 967.21, l-Ascorbic Acid in Vitamin Preparations and Juices 2,6-Dichloroindophenol Titrimetric Method, 45.1.14;AOAC International,2006

2. AOAC Official Method 984.325, Moisture (Loss of Mass on Drying) in Frozen French-fried Potatoes;AOAC International,2006

3. AOAC Peer-Verified Methods Program. Manual on Policies and Procedures;AOAC,1998

4. Comparison of prevalence of inadequate nutrient intake based on body weight status of adults in the United States: an analysis of NHANES 2001–2008;Agarwal;J. Am. Coll. Nutr.,2015

5. The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: a review;Alvarez-Suarez;J. Berry Res.,2014

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