Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables-Reference-Cited by-同舟云学术

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Published:2017-06 Issue: Volume:59 Page:8-17
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Li Linshan,Pegg Ronald B.,Eitenmiller Ronald R.,Chun Ji-Yeon,Kerrihard Adrian L.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. AOAC Peer-Verified Methods Program. Manual on Policies and Procedures;AOAC,1998

4. Comparison of prevalence of inadequate nutrient intake based on body weight status of adults in the United States: an analysis of NHANES 2001–2008;Agarwal;J. Am. Coll. Nutr.,2015

5. The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: a review;Alvarez-Suarez;J. Berry Res.,2014

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