Effects of Process Stage and Storage on Retention of Beta-Carotene in Tomato Juice
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13951.x/fullpdf
Reference11 articles.
1. Carotenoids: Properties, Occurrence, and Utilization in Foods
2. Effect of Storage on Vitamin A in Dried Foods
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