STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE-Reference-Cited by-同舟云学术

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STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE

Published:2009-10-21 Issue: Volume:34 Page:549-556
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

MAJUMDAR T.K.,VASUDISH C.R.,PREMAVALLI K.S.,BAWA A.S.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2009.00370.x/fullpdf

Reference11 articles.

1. Studies on the physico-chemical and processing characteristics of some newly evolved cultivars for making juice and concentrate;AGGARWAL;Indian Food Pack.,1995

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