Detection of Salmonella by the Enzyme Immunoassay (EIA) Technique
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11162.x/fullpdf
Reference19 articles.
1. Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods
2. Effective Enrichment-Plating Conditions for Detection of Salmonella in Foods
3. ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures
4. An Enzyme Immunoassay Technique for Detection of Salmonellae in Meat and Poultry Products
5. DNA-DNA hybridization assay for detection of Salmonella spp. in foods
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