Hedonic rating of food: single or side-by-side sample presentation?-Reference-Cited by-同舟云学术

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Hedonic rating of food: single or side-by-side sample presentation?

Published:2007-06-28 Issue:3 Volume:21 Page:355-363
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

McBRIDE R. L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb00414.x/fullpdf

Reference18 articles.

1. Comparative and single stimulus methods in determining taste preferences;Bayton;Journal of Applied Psychology,1954

2. Tasting tests in the C.S.I.R.O. Australia;Christie;Laboratory Practice,1964

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