Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies-Reference-Cited by-同舟云学术

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Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Published:2018-07 Issue: Volume:67 Page:49-58
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Vidal Leticia,Ares Gastón,Hedderley Duncan I.,Meyners Michael,Jaeger Sara R.

Funder

Universidad de la República – Uruguay

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

1. Principles of sensory evaluation of food;Amerine,1965

2. Methodological challenges in sensory characterization;Ares;Current Opinion in Food Science,2015

3. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015

4. Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers;Ares;Food Quality and Preference,2014

5. Evaluation of a rating-based variant of Check-All-That-Apply questions: Rate-All-That-Apply (RATA);Ares;Food Quality and Preference,2014

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