Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical Detection-Reference-Cited by-同舟云学术

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Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical Detection

Published:1986-09 Issue:5 Volume:51 Page:1360-1361
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KIM H.-J.,KIM Y.-K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13122.x/fullpdf

Reference10 articles.

1. A. Anonymous . 1984 . Hypersensitive reaction may be to free, not total sulfite levels. Food Chemical News Nov. 19 , p.19 .

2. AOAC . 1984 . "Official Methods of Analysis ", p.391 . Association of Official Analytical Chemists Inc., Arlington, VA.

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