Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review-Reference-Cited by-同舟云学术

Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review

Published:2020-08-18 Issue:5 Volume:19 Page:2701-2720
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

D'Amore Teresa¹^ORCID,Di Taranto Aurelia¹,Berardi Giovanna¹,Vita Valeria¹,Marchesani Giuliana¹^ORCID,Chiaravalle Antonio Eugenio¹^ORCID,Iammarino Marco¹^ORCID

Affiliation:

1. Chemistry DepartmentZooprophylactic Institute of Puglia and Basilicata Foggia Italy

Funder

Ministero della Salute

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12607

Reference130 articles.

1. Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review

2. Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

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