Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot-Reference-Cited by-同舟云学术

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Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot

Published:1986-09 Issue:5 Volume:51 Page:1224-1227
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KERMASHA S.,METCHE M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13090.x/fullpdf

Reference24 articles.

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies;Food Analytical Methods;2019-04-18

4. Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum);International Journal of Food Properties;2017-07-24

5. Enhanced Thermostability of Lipoxygenase from Anabaena sp. PCC 7120 by Site-Directed Mutagenesis Based on Computer-Aided Rational Design;Applied Biochemistry and Biotechnology;2015-12-19

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