Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
Funder
Ferdowsi University of Mashhad
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1318291
Reference35 articles.
1. Inhibition of soybean lipoxygenase-1 by chain-breaking antioxidants
2. Effect of endocannabinoids on soybean lipoxygenase-1 activity
3. Purification and Partial Characterization of a Membrane-Associated Lipoxygenase in Tomato Fruit
4. Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot
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