Production of Apple Juice by Single Pass Metallic Membrane Ultrafiltration
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13878.x/fullpdf
Reference11 articles.
1. Hollow Fiber Ultrafiltration of Cottage Cheese Whey: Performance Study
2. A. Kilara, 1982 . Enzymes and their uses in the processed apple industry: A review . Process Biochem. July/Aug., p.35 .
3. Clarification of Pear Juice by Hollow Fiber Ultrafiltration
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