Hollow Fiber Ultrafiltration of Cottage Cheese Whey: Performance Study-Reference-Cited by-同舟云学术

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Hollow Fiber Ultrafiltration of Cottage Cheese Whey: Performance Study

Published:1977-09 Issue:9 Volume:60 Page:1379-1386
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Breslau Barry R.,Kilcullen Brian M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. The Kjeldahl method for organic nitrogen;Bradstreet,1965

2. Membrane processing;McDonough;Dairy Ind.,1971

3. New separation technique for the CPI;Michaels;Chem. Eng. Prog.,1968

4. Whey protein concentrates: an update;Mort;Food Tech.,1976

5. Standard methods for the examination of water and wastewater. 1971. 13th edition. Amer. Public Health Ass., Washington, DC.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whey Processing;Membrane Processing;2012-12-12

2. Economic comparison of multiple techniques for recovering leaf protein in biomass processing;Biotechnology and Bioengineering;2010-11-23

3. Permeation behaviour of buffalo milk Cheddar cheese whey during ultrafiltration;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1994-03

4. Ultrafiltration and Manufacture of Whey Protein Concentrates;Whey and Lactose Processing;1992

5. Calcium Chelation and Other Pretreatments for Flux Improvement in Ultrafiltration of Cottage Cheese Whey;Journal of Food Science;1987-09

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