Lysozyme Separation from Egg White by Cation Exchange Column Chromatography
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11226.x/fullpdf
Reference12 articles.
1. Separation of Lysozyme from Egg White
2. DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME
3. ISOLATION OF LYSOZYME FROM EGG WHITE
4. On a remarkable bacteriolytic element found in tissues and secretions
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