Author:
Ahvenainen R.,Heikonen M.,Kreula M.,Linko M.,Linko P.
Reference39 articles.
1. Alderton, G., Ward, W. R. & Fevold, H. L., Isolation of lysozyme from egg white. J. Biol. Chem. 157 (1945) 43–58.
2. Alderton, G. & Fevold, H. L., Direct crystallization of lysozyme from egg white and some crystalline salts of lysozyme. J. Biol. Chem. 164 (1964) 1–5.
3. Co-operation Pharmaceutique Francaise, Manufacture of lysozyme and its ascorbate. Fr. 1,444,176 (1966).
4. Co-operation Pharmaceutique Francaise, Lysozyme manufacture. Fr. Addn. 52,459 (1968).
5. Muroi, T. & Tsushima, T., Egg white lysozyme production. Japan. 73 14, 951 (1973).
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献