Flavor and Aroma Influences on Acceptance of Polyvinyl Chloride Versus Vacuum Packaged Ground Beef-Reference-Cited by-同舟云学术

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Flavor and Aroma Influences on Acceptance of Polyvinyl Chloride Versus Vacuum Packaged Ground Beef

Published:1986-03 Issue:2 Volume:51 Page:256-257
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LYNCH N. M.,KASTNER C. L.,KROPF D. H.,CAUL J. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11103.x/fullpdf

Reference19 articles.

1. Agricultural Research Council . 1974 . Annual Report, p.80 . Meat Research Institute, Langford, England.

2. Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum-Packaged Beef

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