Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum-Packaged Beef
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb07630.x/fullpdf
Reference12 articles.
1. The Growth ofMicrobacterium thermosphactumon Beef
2. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
3. A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM-PACKAGED SLICED LUNCHEON MEATS
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