Consumer Acceptance of Vacuum Packaged Ground Beef as Influenced by Product Color and Educational Materials
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11102.x/fullpdf
Reference19 articles.
1. ASTM . 1979 . "Manual on Consumer Sensory Evaluation ." STP 682. American Society for Testing and Materials, Philadelphia, PA.
2. Centralized Packaging of Beef Loin Steaks with Different Oxygen-Barrier Films: Physical and Sensory Characteristics
3. Discolouration in pre-packaged beef: measurement by reflectance spectrophotometry and shopper discrimination
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