Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts-Reference-Cited by-同舟云学术

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Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts

Published:1995-10 Issue:4 Volume:79 Page:439-446
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Deak T.,Beuchat L. R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb03159.x/fullpdf

Reference21 articles.

1. Foodborne yeasts;Deak;Advances in Applied Microbiology,1991

2. Simplified techniques for identifying foodborne yeasts;Deak;International Journal of Food Mycrobiology,1993

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3. Methods to identify yeasts;Yeasts in Food;2003

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