Development and evaluation of two novel oligonucleotide probes based on 16S rRNA sequence for the identification ofSalmonellain foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb03093.x/fullpdf
Reference33 articles.
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3. Identification of lactococci and enterococci by colony hybridization with 23S rRNA-targeted oligonucleotide probes;Betzl;Applied and Environmental Microbiology,1990
4. Direct application to dairy foods of a Listeria-specific oligonucleotide probe to 16S rRNA;Brooks;International Journal of Food and Microbiology,1992
5. Detection of salmonellae by DNA hybridization with a fluorescent alkaline phosphatase substrate;Cano;Journal of Applied Bacteriology,1992
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