Effects of essential oil from mint (Mentha piperita) onSalmonella enteritidisandListeria monocytogenesin model food systems at 4° and 10°C

Author:

Tassou C.C.,Drosinos E.H.,Nychas G.J.E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference43 articles.

1. Attivita antibatterica di oli essentiali versus Listeria monocytogenes;Aureli;Pharmacopoea,1991

2. Antimicrobial activity of some plant essential oils against Listeria monocytogenes;Aureli;Journal of Food Protection,1992

3. Antimicrobial effect of butylated hydroxyanisole and butylated hydroxytoluene on Staphylococcus aureus;Ayaz;Journal of Food Protection,1980

4. Natural antimicrobial systems and their potential in food preservation of the future;Banks;Biotechnology and Applied Biochemistry,1986

5. Preface;Board;Journal of Applied Bacteriology Symposium,1992

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