Comparative digestion efficiencies in conventional, genetically improved and genetically male Nile tilapia, Oreochromis niloticus (L.)
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01679.x/fullpdf
Reference37 articles.
1. Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method
2. Comparison of faecal collection method with high- and low-quality diets regarding digestibility and faeces characteristics measurements in Nile tilapia
3. Measurement and prediction of digestible energy values in feedstuffs for the herbivorous fish tilapia (Oreochromis niloticus Linn.)
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2. Utilization of a by-product from the Jatropha biodiesel industry as a fish meal replacer in common carp Cyprinus carpio L. diets;Journal of Applied Aquaculture;2018-11-27
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4. Características morfológicas e desempenho de crescimento de monossexo macho de tilápia da variedade GIFT e Saint Peter®;Semina: Ciências Agrárias;2015-10-21
5. Effects of dietary inclusions of oilseed meals on physical characteristics and feed intake of diets for the Nile Tilapia, Oreochromis niloticus;Aquaculture Reports;2015-05
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