Effect of dietary protein and lipid levels and protein–energy ratio on growth indices, feed utilization and body composition of freshwater prawn, Macrobrachium rosenbergii (de Man 1879) post larvae-Reference-Cited by-同舟云学术

Effect of dietary protein and lipid levels and protein–energy ratio on growth indices, feed utilization and body composition of freshwater prawn, Macrobrachium rosenbergii (de Man 1879) post larvae

Published:2008-06 Issue:8 Volume:39 Page:891-901
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Res

Author:

Goda Ashraf M A-S

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.01947.x/fullpdf

Reference62 articles.

1. J.L. Antiporda (1988 ) Optimum dietary protein requirement forMacrobrachium rosenbergiijuveniles. NACA/WP/86/45.FAOResearch Conducted under Secondment of Young Scientists Programmer.Network of Aquaculture Centers in Asia Bangkok, Thailand.

2. APHA (American Public Health Association) (1989 ) Standard Methods for the Examination of Water and Wastewater , 17th edn , pp. 1411 . American Public Health Association, New York, NY, USA.

3. EFFECT ON GROWTH AMD APPARENT DIGESTIBILITY OF DIETS VARYING IN GRAIN SOURCE AND PROTEIN LEVEL IN Macrobrachium rosenbergii

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