Effect of stocking density and protein/fat ratio of the diet on the growth of Dover sole (Solea solea)

Author:

Piccolo Giovanni,Marono Stefania,Bovera Fulvia,Tudisco Raffaella,Caricato Gaetano,Nizza Antonino

Publisher

Wiley

Subject

Aquatic Science

Reference39 articles.

1. The replacement of fish oil with refined coconut oil in the diet of large rainbow trout (Oncorhynchus mykiss);Ballestrazzi;Italian Journal of Animal Science,2006

2. Bertotto D. , Francescon A. , Libertini A. , Poltronieri C. & Barbaro A. (2001) Riproduzione controllata, allevamento e semina in ambienti salmastri della sogliola comune, Solea solea (L.). In: Proceedings of the International Conference of Aquaculture, 53, Verona, Italy.

3. Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye;Brodtkorb;Aquaculture Nutrition,1997

4. A simple procedure for rapid trasmethylation of glycerolipids and cholesteryl esters;Christie;Journal of Lipid Research,1982

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