Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species-Reference-Cited by-同舟云学术

Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

Published:2017-10 Issue: Volume:100 Page:396-406
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lazo Oxana,Guerrero Luis^ORCID,Alexi Niki,Grigorakis Kriton,Claret Anna,Pérez José A.,Bou Ricard

Funder

European Union Seventh Framework Programme

CERCA Programme/Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Food Science

Reference106 articles.

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4. Official methods of analysis;AOAC,2005

5. Changes in the texture and structure of cod and haddock fillets during frozen storage;Badii;Food Hydrocolloids,2002

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