Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Author:

Knowles Toby G,Brown Steve N,Warriss Paul D,Lines Jeff,Tinarwo Ambrose,Sendon Marta

Publisher

Wiley

Subject

Aquatic Science

Reference24 articles.

1. Rigor Mortis in Fish

2. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice;Azam;International Journal of Food Science and  Technology,1989

3. Rigor mortis assessment of Atlantic salmon (Salmo salar) and effects of stress;Berg;Journal of Food Science,1997

4. A convenient easy to use system for estimating the quality of chilled seafood;Bremner;Fish Processing Bulletin,1985

5. Byrne H. (2002) The welfare and quality of farmed salmonids at harvest. PhD thesis, The Robert Gordon University Aberdeen, Scotland, UK, 269pp.

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