A loe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya-Reference-Cited by-同舟云学术

A loe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya

Published:2015-07-29 Issue:5 Volume:38 Page:347-358
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Kuwar Uma¹,Sharma Sonu¹,Tadapaneni Venkata Ramana Rao¹

Affiliation:

1. B.R. Doshi School of Biosciences; Sardar Patel University; Vallabh Vidyanagar Gujarat 388120 India

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12150/fullpdf

Reference53 articles.

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2. Effects of Aloe vera coatings on quality characteristics of oranges stored under cold storage;Arowora;Greener J. Agric. Sci.,2013

3. Effect of salicylic acid and edible coating based Aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum);Asghari;Int. J. Agric. Crop Sci.,2013a

4. Influence of postharvest nitric oxide and Aloe vera gel application on sweet cherry quality indices and storage life;Asghari;Int. J. Agron. Plant. Prod.,2013b

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