Effect of the distillation methods on the chemical properties of the Turmeric essential oil
Author:
Affiliation:
1. Department of Processing and Food Engineering PAU Ludhiana India
2. Department of Food Technology and Nutrition Lovely Professional University Phagwara India
3. Gulzar Group of Institutions Ludhiana India
4. Guru Kashi University Bathinda India
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17247
Reference27 articles.
1. Distillation methods of essential oils;Akdag A.;Nisan,2019
2. Essential oils: From extraction to encapsulation
3. Extraction of turmeric oil by continuous water circulation distillation;Chandra A.;International Journal of Scientific Engineering and Applied Science,2016
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