Affiliation:
1. College of Life Science and Technology Lingnan Normal University Zhanjiang Guangdong People's Republic of China
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference30 articles.
1. Optimization of antibacterial peptides preparation by enzymatic hydrolysis of kelp protein;Chengyan W.;Food Industry,2020
2. Antimicrobial peptides from the edible insect
Musca domestica
and their preservation effect on chilled pork
Cited by
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