Discrimination of Defective (Full Black, Full Sour and Immature) and Nondefective Coffee Beans by Their Physical Properties-Reference-Cited by-同舟云学术

Discrimination of Defective (Full Black, Full Sour and Immature) and Nondefective Coffee Beans by Their Physical Properties

Author:

Belay Abebe¹²,Bekele Yirgalem¹,Abraha Ataklti¹,Comen Dagne³,Kim Hyung Kook²⁴,Hwang Yoon-Hwae²⁴

Affiliation:

1. Department of Physics; School of Natural Sciences; Adama Science and Technology University; PO Box 1888 Adama Ethiopia

2. BK21 Plus Nanoconvergence Technology Division; Pusan National University; Miryang 627-706 Korea

3. Oromia Coffee Farmers Cooperative Union; Department of coffee quality inspection; PO Box, 1394 Gelan Ethiopia

4. Department of Nanomaterials Engineering; Pusan National University; Miryang 627-706 Korea

Funder

Postgraduate Studies of Adama Science and Technology University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference25 articles.

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