Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans-Reference-Cited by-同舟云学术

Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans

Published:2022-08 Issue: Volume:138 Page:109014
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Teixeira Sandra Lopes,Santos João Rodrigo^ORCID,Almeida P.J.,Rodrigues J.A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Volatile composition of intrinsic defective coffee beans by GC/MS-headspace | Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace;Bandeira;Quimica Nova,2009

2. The raw bean;Bee,2005

3. Discrimination of defective (Full Black, Full Sour and Immature) and nondefective coffee beans by their physical properties;Belay;Journal of Food Process Engineering,2014

4. Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices;Bicchi;Journal of Chromatography A,2004

5. Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew;Bicchi;Journal of Agricultural and Food Chemistry,2002

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds;Sustainable Chemistry and Pharmacy;2024-06

2. Volatile Carbonyl Compounds Emission in Dry-Process Fibreboard: Identification through a Selective GDME-HPLC-DAD-MS/MS Method;Separations;2024-03-25

3. Electroanalytical Approach for Micromolar Determination of Furfural in Alcoholic Beverages Using Solid Amalgam Electrode;2024

4. Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique;Foods;2023-09-10

5. Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review;Molecules;2023-04-14