Structural Properties and Mechanical Durability of Extruded Fish Feed
Author:
Affiliation:
1. Centre for Energy Informatics; University of Southern Denmark; 55 Campusvej 5230 Odense Denmark
2. Technology and Business Development Department; Graintec A/S; 40 Enghavevej 7100 Vejle Denmark
Funder
Danish Agency for Science, Technology and Innovation
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12192/fullpdf
Reference27 articles.
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3. ASAE Standards 1991 S269.4 Cubes, pellets, and crumbles - Definitions and methods for determining density, durability and moisture content
4. Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes;Bhattacharya;J. Food Eng.,2006
5. Texture profile analysis;Bourne;Food Technol.,1978
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