Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan-Reference-Cited by-同舟云学术

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Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan

Published:2015-01-28 Issue:6 Volume:38 Page:613-620
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Bandeira Sidney Fernandes¹,da Silva Roberto de Souza Gomes¹,de Moura Jaqueline Motta¹,de Almeida Pinto Luiz Antonio¹

Affiliation:

1. Unit Operation Laboratory; School of Chemistry and Food; Federal University of Rio Grande - FURG; Rio Grande Rio Grande do Sul Brazil

Funder

CAPES

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12191/fullpdf

Reference31 articles.

1. Effect of hydrophobic plasticizers on functional properties of gelatin-based films;Andreuccetti;Food Res. Int.,2009

2. Effect of plasticizer on physical properties of pigskin gelatin films;Bergo;Food Hydrocolloid.,2007

3. Water vapor permeability of edible starch based films;Bertuzzi;J. Food Eng.,2007

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1. Application of Edible Packaging in Dairy and Food Industry;Food Processing and Packaging Technologies - Recent Advances;2023-04-05

2. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application;International Journal of Biological Macromolecules;2023-02

3. Significantly improved dielectric performance of bio-inspired gelatin/single-walled carbon nanotube nanocomposite;Journal of Applied Physics;2022-03-28

4. Edible films from chitosan-gelatin: Physical properties and food packaging application;Food Bioscience;2021-04

5. Gelatin Films from Carp Skin Crosslinked by Gallic Acid and Incorporated with Chitosan/Tuna Lipid Fractions;Journal of Polymers and the Environment;2021-01-05

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